Drying fish in a Shanghai ally

I am proud to say I eat just about any food.  If it is on a menu, I’ll try it.  As a young kid, I ate rattlesnake, squirrel, turtle steak, frog legs, kangaroo tail soup and just about any odd item found on a menu.  The squirrel and frog legs I hunted, which makes me sound a bit like a hillbilly, but it was fun as a kid.  I really looked forward to new foods in China.  However, overall, it was disappointing.  Despite us driving past miles and miles of red peppers piled high in the fields, the food was boiled and bland.  Boiled broccoli, boiled cauliflower, boiled bok choy.  Also, the Chinese do not differentiate between breakfast, lunch and dinner foods.  In the morning you had much of the same foods on the buffet the prior night.  Very few of the dishes were great.  However, I did get to add to my list of unusual foods, which included:

• Camel tendons
• Donkey Skin
• Carp, full of bones
• Pigs Ear, nothing but cartilage, what else?
• Horse sausage

My main question was who got the good cuts of meat if in the fine restaurants they were feeding me donkey skin and camel tendons???

Quail on a stick

Outdoor cooks

No, I did not get to eat the above fish.  They were hanging in a Shanghai ally.  Oddly enough, I did not see any flies in these open air markets full of hanging food.
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